September 25, 2012

Shrimp, Spice, and Everything Nice!

I was SOOO excited to find that I had finished my peanut butter jar yesterday because that meant I could make my favorite Overnight Oats!  I tweaked the recipe since I was out of cottage cheese and used greek yogurt instead.  I was pleasantly surprised to find there was no sour taste from the yogurt and it was REAL thick and creamy, using only about 1/4 cup yogurt (or less!).  Perhaps the flavor depends on the brand of yogurt?  I used plain low-fat chobani.  Anyway, best batch yet!



Today, I bought more peanut butter to replace my last jar, and realized I bought Honey Roasted peanut butter!!! UGH!  I am a firm believer that added sugar in the diet is a detriment to everyone's health and is a main contributer in health and heart issues.  Having extra sugar in my PB stinks, but I decided I will use it in my homemade granola and take out most of the sugar in the recipe.  Normally, I use a store brand of natural PB, which only uses nuts and oil.  

After a tough boot camp and spin class combo today, I was hungry!  I always drink some protein after my hard workouts, and then I made myself a serving of shrimp and left-over delicata squash from last night's dindin!  Yum!  I chose to sprinkle the shrimp in my favorite spice blend from Savory Spice Shop, Red Cloud Peak seasoning.  I swear by more expensive and creative blends in spices!  It makes EVERYTHING taste so much better, and this one was shrimp-tastic!


** (cherry tomatoes on the side not shown)

Tomorrow I hope to talk about one of my favorite fitness authors, Timothy Ferriss.  His book 4 Hour Body, is a great HUGE book on everything you need to know to be fit and healthy with the least amount of effort or money spent.  To be continued...

Happy Tuesday!

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